It’s amazing how one banana gone brown can make these awesome muffins. I was about to throw it out because I didn’t know what to make with just one banana, but Scotty stopped me. He wanted banana bread, but we didn’t have enough bananas. I needed to find a recipe that used only 1 banana. I made half this recipe and it made 8 muffins. I’m excited to have these as snacks this week. Happy Eating!
Chocolate Chip Banana Muffins
Chocolate Chip Banana Muffins
Recipe thanks to Gold Medal
Ingredients:
1 cup mashed very ripe bananas (2 medium)
½ cup packed brown sugar
1/3 cup milk
¼ cup vegetable oil
1 egg
1 ½ cups Gold Medal® white whole wheat flour
2 ½ teaspoons baking powder
½ teaspoon salt
½ cup miniature semisweet chocolate chips
2 tablespoons granulated sugar
Directions:
Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or place paper baking cup in each muffin cup.
In large bowl, beat bananas, brown sugar, milk, oil and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt just until flour is moistened. Fold miniature chocolate chips into batter.
Divide batter evenly among muffin cups; sprinkle each with 1/2 teaspoon sugar. Bake 13 to 18 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.
